Restaurant La Dorée is positioned within the former Abbaye du Canadel. This place steeped in historical past, relationship again to the fifth century, has change into an actual place of conviviality and gastronomy. This peaceable, harmonious place boasts a welcoming terrace and walled backyard, in addition to a cool, elegant inside. An invite to immerse your self within the historical past of a singular place and a gastronomic escapade.
Antony Tixier de Gubernatis, the restaurant’s proprietor, masterfully directs his groups to make sure that all his visitors get pleasure from a marvellous second.
With a few years’ expertise as a maître d’hôtel in Michelin-starred institutions, he places all his know-how to work to ship a gastronomic expertise of the very best order.
The gastronomy of Restaurant La Dorée is an artwork kind, with a scrumptious menu utilizing elements grown near the Domaine de l’Abbaye. Succumb to the temptation and style the dishes deliciously ready by the institution’s chef Benjamin Pansolin, who revisits this basic and plunges you into the world of the perfumes and flavours of yesteryear. Each week, a brand new menu is created in keeping with market produce. With an goal of taking a recipe, deconstructing it, then reconstructing it with a private contact. It’s a veritable explosion of flavours, a deal with for the style buds. A fusion of heritage and modernity. And it’s not only a dish, it’s a journey by time, a plunge right into a reminiscence. Nice wines to accompany the meal and meet the expectations of all epicureans. A second suspended in time at La Dorée.
Picture credit score @lyk.studio and @Elodie Baudoin