A Provençal Escape Where Gastronomy Meets Elegance
Perched on the sun-drenched hills above Grasse, between the rolling landscapes of Provence, the Bay of Cannes and the shimmering Mediterranean, La Bastide Saint-Antoine embodies the very essence of the French art de vivre. Housed in a charming 17th-century Provençal residence, this exceptional establishment is the domain of Jacques Chibois, one of the great figures of French gastronomy, whose generous spirit and culinary vision infuse every moment with warmth and refinement.
From the moment you arrive, the atmosphere captivates. Flower-filled gardens, ancient olive trees, cypress-lined vistas and a shaded terrace create an idyllic setting where time seems to slow down. Inside, natural tones, elegant interiors and inviting lounges strike a delicate balance between understated luxury and authentic Provençal charm. The property’s sixteen rooms and suites, inspired by the picturesque villages of the Grasse region, extend this experience through a harmonious blend of traditional elegance and contemporary sophistication.
Yet it is at the table that the true magic unfolds. A member of Les Grandes Tables du Monde, the restaurant celebrates seasonal ingredients through a cuisine that is creative, heartfelt and deeply rooted in the flavours of Provence. Each dish is conceived as a sensory journey, where textures, colours and aromas come together with remarkable finesse.
The culinary experience begins with pan-seared foie gras accompanied by a chestnut velouté, delicately paired with pear in gently spiced red wine and a smooth ricotta preparation. Rich yet beautifully balanced, this composition evokes the comforting flavours of autumn while showcasing the chef’s instinct for subtle contrasts.
The main course continues the journey with duckling served alongside sweet potato and broccoli, combining tender textures with crisp elements, complemented by vibrant vitelotte potatoes and candied quince. A refined expression of seasonal cooking, the dish brings depth, elegance and harmony to the plate.
For dessert, flambéed banana presented with banana marmalade is paired with a hazelnut cream, caramelised walnuts and hazelnuts, and caramel ice cream. Generous and indulgent, this sweet finale offers a delightful interplay of warmth, crunch and silky sweetness.
With its gastronomic menus, a dedicated vegetarian offering and a special menu for young gourmets, La Bastide Saint-Antoine welcomes every guest into a world where culinary excellence meets the pleasure of sharing.
More than a restaurant, it is a destination in its own right – a place where the beauty of the Riviera meets the emotion of exceptional cuisine, and where every detail invites you to savour the finer things in life.
@labastidesaintantoine
