Le Bistro des saveurs By Christophe Ferré
A pastry chef by training and a virtuoso of Mediterranean flavours, Christophe Ferré trained at the Amandier by Denis Fétisson and at the Manoir de l’Etang in Mougins. A brilliant career with his own restaurants l’Antidote and Côté Jardin, in Cannes, and new address Au Bistro des Saveurs, where each dish is a work of culinary art. The time in the enchanting setting of a listed building in Le Tignet, in a friendly atmosphere, in the sun on the terrace, in one of the shaded areas or even in the dining room, sublimated by the return of the superb orchids. There’s nothing like it to brighten up the dining room and make your experience even more enjoyable, while inviting you to savour quality cuisine by Christophe Ferré. At the helm of three restaurants, including the Bistro des Saveurs, he brilliantly combines tradition and innovation, transforming every meal into a memorable experience. With his expertise and creativity, the Chef sublimates the freshest local produce to offer a Mediterranean cuisine full of flavour and colour, with everything homemade, from the bread to the potato fries. Christophe Ferré’s sweet creations combine art and indulgence. Varied, affordable menus for epicureans in search of new tastes.
With friends, family or lovers, this is the place to be. With dishes as tasty as they are inventive, Chef Christophe Ferré knows how to turn a simple meal into a magical moment.
“Because taste is made with passion and quality ingredients”.
Christophe Ferré
@lebistrodessaveurs.cf
