Archives des Restaurant Xavier Mathieu Cours de cuisine - Lookbook Magazine Paris https://lookbook.paris/tag/restaurant-xavier-mathieu-cours-de-cuisine/ Le style est éternel Fri, 30 Oct 2026 18:14:47 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.4 https://lookbook.paris/wp-content/uploads/2022/01/cropped-LOGO-ico-1-32x32.jpg Archives des Restaurant Xavier Mathieu Cours de cuisine - Lookbook Magazine Paris https://lookbook.paris/tag/restaurant-xavier-mathieu-cours-de-cuisine/ 32 32 Restaurant Xavier Mathieu Cours de cuisine https://lookbook.paris/restaurant-xavier-mathieu-cours-de-cuisine/ Thu, 12 Dec 2024 11:23:45 +0000 https://lookbook.paris/?p=9885 The secrets of a Michelin-starred chef Puff pastry of trout and leek :  Leek fondu :  1KG LEEK WHITES  200G CREAM  100G BUTTER  2G SAFRAN  5G ESPELETTE PEPPER  10G SALT  Trout fillets :  1 TROUT, SIZE 2/3 KG  5 SHEETS OF NORI SEAWEED  1KG COARSE SALT  1KG SUGAR  Foliage :  Ingredients :  500 G TYPE…

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