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	<title>Le Bistro des saveurs &#8211; Lookbook Magazine Paris</title>
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		<title>Le Bistro des saveurs By Christophe Ferré</title>
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		<category><![CDATA[Christophe Ferré]]></category>
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		<category><![CDATA[Le Bistro des saveurs]]></category>
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					<description><![CDATA[Le Bistro des saveurs By Christophe Ferré A pastry chef by training and a virtuoso of Mediterranean flavours, Christophe Ferré trained at the Amandier by Denis Fétisson and at the Manoir de l’Etang in Mougins. A brilliant career with his own restaurants l’Antidote and Côté Jardin, in Cannes, and new address Au Bistro des Saveurs,&#8230;]]></description>
		
		
		
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